The patented AiroCide technology, integrated with Photo Catalytic Oxidation (PCO) works in unison in destroying airborne mold, fungi, food allergens, bacteria, unpleasant odors, viruses, and volatile organic compounds (VOC's such as ethylene gas as well as overall reduction of VOC emissions).
AiroCide will compliment any quality assurance and food safety best-practices program while maximizing product shelf-life and assuring optimal product integrity. Additionally, AiroCide will help reduce food spoilage while also reducing the risk of product recalls.